Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$6.95
Out of stock
For maximum health benefits and organic, untainted roots, grow your own turmeric—it’s easy! And it is such a gorgeous tropical looking plant (don’t stick it in the back where no one sees it), it gives our warm-temperate garden a tropical jungle touch.
Turmeric is a hardy, herbaceous perennial that dies back in winter and returns in spring.
Grow your own turmeric for safe, chemical-free roots. Many imported, shop-bought turmeric products have been found to contain contaminants, especially heavy metals such as lead. It does not require extra garden space as it grows under trees together with other understory plants like vegetable fern or sweet potatoes.
Plant turmeric in a sunny or semi-shaded spot. It grows well as an understory plant in food-forests.
Turmeric grows best in fertile, well-draining soil with added organic matter. Avoid excessive nitrogen fertilisation, which promotes leafy growth instead of root development. While it prefers well-drained soil, turmeric can adapt to clay and less-than-perfect soils, making it more resilient than ginger. It does grow well in our heavy clay soil garden and I find it much more prolific than ginger.
Provide regular, consistent watering to support healthy root growth. Turmeric tolerates short dry spells but performs best with adequate moisture.
Full sun or part shade works well. In hotter climates, partial shade can protect leaves from scorching.
Turmeric thrives in frost-free climates. In cooler regions, grow in containers and bring indoors during winter to prevent frost damage.
Turmeric plants typically reach 1–1.5 meters in frost-free zones. In temperate climates, expect around 70 cm before harvesting in autumn. They are ideal for tropical-style garden aesthetics.
Harvest the roots after the leaves start to die back in autumn. Careful handling preserves the vibrant orange colour and flavour of the roots.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
For maximum health benefits and organic, untainted roots, grow your own turmeric—it’s easy! And it is such a gorgeous tropical looking plant (don’t stick it in the back where no one sees it), it gives our warm-temperate garden a tropical jungle touch.
Turmeric is a hardy, herbaceous perennial that dies back in winter and returns in spring.
Grow your own turmeric for safe, chemical-free roots. Many imported, shop-bought turmeric products have been found to contain contaminants, especially heavy metals such as lead. It does not require extra garden space as it grows under trees together with other understory plants like vegetable fern or sweet potatoes.
Plant turmeric in a sunny or semi-shaded spot. It grows well as an understory plant in food-forests.
Turmeric grows best in fertile, well-draining soil with added organic matter. Avoid excessive nitrogen fertilisation, which promotes leafy growth instead of root development. While it prefers well-drained soil, turmeric can adapt to clay and less-than-perfect soils, making it more resilient than ginger. It does grow well in our heavy clay soil garden and I find it much more prolific than ginger.
Provide regular, consistent watering to support healthy root growth. Turmeric tolerates short dry spells but performs best with adequate moisture.
Full sun or part shade works well. In hotter climates, partial shade can protect leaves from scorching.
Turmeric thrives in frost-free climates. In cooler regions, grow in containers and bring indoors during winter to prevent frost damage.
Turmeric plants typically reach 1–1.5 meters in frost-free zones. In temperate climates, expect around 70 cm before harvesting in autumn. They are ideal for tropical-style garden aesthetics.
Harvest the roots after the leaves start to die back in autumn. Careful handling preserves the vibrant orange colour and flavour of the roots.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.