Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$6.50
Out of stock
Talinum fruticosum, commonly known as waterleaf or perennial spinach, is a fast-growing edible leafy green valued for its nutritional density, ease of cultivation, and continuous harvest. It is widely grown in tropical and subtropical food gardens as a highly productive “cut-and-come-again” vegetable. The leaves are tender, mild in flavour, and rich in essential nutrients, making it an excellent homegrown alternative to traditional spinach.
This plant is considered highly nutritious, with leaves that provide vitamins (including vitamin C and provitamin A compounds), minerals such as iron and calcium, and beneficial plant antioxidants. Because it grows quickly and can be harvested repeatedly without replanting, it is often described as a true perennial spinach. It is also drought-tolerant once established and performs well in low-input gardens, making it ideal for sustainable food production, permaculture systems, and home edible gardens focused on reliable leafy greens.
In our area, it is winter-dormant but would probably grow year-round North of Coffs Harbour.
Talinum fruticosum is widely regarded as a highly nutritious leafy vegetable in traditional kitchens. It is commonly included in diets for its micronutrient content and digestive gentleness.
Its nutritional profile makes it a valuable addition to health-giving home gardens.
Surinam spinach is a perennial spinach that produces soft, edible leaves that can be harvested continuously throughout the growing season. The flavour is mild, slightly mucilaginous when cooked, and similar to traditional spinach when young.
It is a “cut-and-come-again” plant, meaning regular harvesting encourages new growth, providing a steady supply of edible greens. Talinum should not be overcooked, or it will become slimy.
Talinum fruticosum is one of the easiest leafy greens to grow in warm and subtropical climates, making it ideal for Australian edible gardens.
It is winter-dormant in our area and would most likely survive winter in Sydney or Wollongong, but would probably die further South.
Once established, it is a low-maintenance, high-yield edible plant that provides reliable leafy greens over a long growing period, making it an excellent choice for kitchen gardens and food security planting.
Chicken and ducks like eating the greens, either chopped or bundled, hanging to nibble on. For rabbits, the green has to be introduced slowly because of the high water content. Surinam spinach can also be fed to goats, sheep and cows.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Talinum fruticosum, commonly known as waterleaf or perennial spinach, is a fast-growing edible leafy green valued for its nutritional density, ease of cultivation, and continuous harvest. It is widely grown in tropical and subtropical food gardens as a highly productive “cut-and-come-again” vegetable. The leaves are tender, mild in flavour, and rich in essential nutrients, making it an excellent homegrown alternative to traditional spinach.
This plant is considered highly nutritious, with leaves that provide vitamins (including vitamin C and provitamin A compounds), minerals such as iron and calcium, and beneficial plant antioxidants. Because it grows quickly and can be harvested repeatedly without replanting, it is often described as a true perennial spinach. It is also drought-tolerant once established and performs well in low-input gardens, making it ideal for sustainable food production, permaculture systems, and home edible gardens focused on reliable leafy greens.
In our area, it is winter-dormant but would probably grow year-round North of Coffs Harbour.
Talinum fruticosum is widely regarded as a highly nutritious leafy vegetable in traditional kitchens. It is commonly included in diets for its micronutrient content and digestive gentleness.
Its nutritional profile makes it a valuable addition to health-giving home gardens.
Surinam spinach is a perennial spinach that produces soft, edible leaves that can be harvested continuously throughout the growing season. The flavour is mild, slightly mucilaginous when cooked, and similar to traditional spinach when young.
It is a “cut-and-come-again” plant, meaning regular harvesting encourages new growth, providing a steady supply of edible greens. Talinum should not be overcooked, or it will become slimy.
Talinum fruticosum is one of the easiest leafy greens to grow in warm and subtropical climates, making it ideal for Australian edible gardens.
It is winter-dormant in our area and would most likely survive winter in Sydney or Wollongong, but would probably die further South.
Once established, it is a low-maintenance, high-yield edible plant that provides reliable leafy greens over a long growing period, making it an excellent choice for kitchen gardens and food security planting.
Chicken and ducks like eating the greens, either chopped or bundled, hanging to nibble on. For rabbits, the green has to be introduced slowly because of the high water content. Surinam spinach can also be fed to goats, sheep and cows.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.