Note: the plants are still small!
Lemon verbena is a semi-deciduous shrub to about 2 meters with highly lemon scented foliage. It is a very versatile cooking and tea herb used to flavour sauces, marinades, drinks, fish etc. Lemon verbena can also be used in pot-pourris, and cosmetics.
Traditional herbalism uses lemon verbena for bronchitis, nausea and indigestion.
Lemon verbena is not frost tender as most sources mention, I had that plant for years in the cold Katoomba winters, however it would leaf out very late in the season.