Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$7.95
Out of stock
Kangaroo apple is a great-looking bush food plant. The soft, big leaves and the bright red bush tomatoes look a bit like out of a rainforest. It grows very fast, maybe to 2 meters in the first year.
The ripe fruit of kangaroo apple is edible when fully mature, typically turning yellow-orange to orange when ready to eat. It is important to note that the unripe green berries are poisonous and should never be eaten, as they contain toxic solanine-type compounds typical of the Solanaceae family. When fully ripe, the fruit can be used in modern bush food cuisine, in sauces, reductions, and desserts. The fruit is also valued for its vitamin content, particularly vitamin C and other antioxidant compounds, contributing to its nutritional interest in bush food systems.
Kangaroo apple is typically not eaten raw in large quantities but is instead cooked.
Like many bush foods, it contributes both flavour and nutritional value, with naturally occurring vitamins and antioxidant compounds supporting its reputation as a functional native food plant.
Solanum aviculare has a history in bush medicine. The plant has attracted scientific interest because it contains steroidal alkaloids and related compounds typical of the Solanaceae family.
These compounds have been studied for potential pharmaceutical applications, particularly in the development of steroid-based precursors.
Kangaroo apple is a fast-growing, short-lived perennial shrub that performs well in a range of Australian climates, particularly in warmer regions.
It is best treated as a productive, fast-cycle bush tucker shrub rather than a long-term structural plant, because it is not very long-lived.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Kangaroo apple is a great-looking bush food plant. The soft, big leaves and the bright red bush tomatoes look a bit like out of a rainforest. It grows very fast, maybe to 2 meters in the first year.
The ripe fruit of kangaroo apple is edible when fully mature, typically turning yellow-orange to orange when ready to eat. It is important to note that the unripe green berries are poisonous and should never be eaten, as they contain toxic solanine-type compounds typical of the Solanaceae family. When fully ripe, the fruit can be used in modern bush food cuisine, in sauces, reductions, and desserts. The fruit is also valued for its vitamin content, particularly vitamin C and other antioxidant compounds, contributing to its nutritional interest in bush food systems.
Kangaroo apple is typically not eaten raw in large quantities but is instead cooked.
Like many bush foods, it contributes both flavour and nutritional value, with naturally occurring vitamins and antioxidant compounds supporting its reputation as a functional native food plant.
Solanum aviculare has a history in bush medicine. The plant has attracted scientific interest because it contains steroidal alkaloids and related compounds typical of the Solanaceae family.
These compounds have been studied for potential pharmaceutical applications, particularly in the development of steroid-based precursors.
Kangaroo apple is a fast-growing, short-lived perennial shrub that performs well in a range of Australian climates, particularly in warmer regions.
It is best treated as a productive, fast-cycle bush tucker shrub rather than a long-term structural plant, because it is not very long-lived.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.