Food Forest Plants
Food Forest Plants
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$16.50
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Arracacha is a starchy, yummy, nutritious root vegetable, often called “white carrot” or “Arracacha root.” Despite its English name, it does not taste like a parsnip. The main edible part is the root, which is sweet and creamy when cooked. The leaves are also edible but have a strong celery-like flavour that can be a bit overpowering.
After harvesting the roots, the crown of the plant can be divided into multiple sections and replanted to produce new plants. This makes arracacha easy to propagate and expand in your garden. It is an attractive plant, looking a bit like angelica,, making it suitable even for the front garden or ornamental beds.
Arracacha prefers rich, fertile, well-draining soil. Adding plenty of compost or organic matter will help produce larger, healthier tubers. Avoid heavy clay or waterlogged soil as this can cause root rot.
This plant thrives in full sun but can also tolerate part-shade. Regular watering is essential, especially during dry periods, to keep the soil consistently moist but not waterlogged. Mulching around the plants can help retain soil moisture and keep the roots cool.
Arracacha has a long maturing time of 10–14 months. Harvesting earlier may result in smaller tubers, but they are still edible. Patience is rewarded with large, starchy roots. The plant can be left in the ground until needed, making it a flexible addition to your garden or food forest.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Arracacha is a starchy, yummy, nutritious root vegetable, often called “white carrot” or “Arracacha root.” Despite its English name, it does not taste like a parsnip. The main edible part is the root, which is sweet and creamy when cooked. The leaves are also edible but have a strong celery-like flavour that can be a bit overpowering.
After harvesting the roots, the crown of the plant can be divided into multiple sections and replanted to produce new plants. This makes arracacha easy to propagate and expand in your garden. It is an attractive plant, looking a bit like angelica,, making it suitable even for the front garden or ornamental beds.
Arracacha prefers rich, fertile, well-draining soil. Adding plenty of compost or organic matter will help produce larger, healthier tubers. Avoid heavy clay or waterlogged soil as this can cause root rot.
This plant thrives in full sun but can also tolerate part-shade. Regular watering is essential, especially during dry periods, to keep the soil consistently moist but not waterlogged. Mulching around the plants can help retain soil moisture and keep the roots cool.
Arracacha has a long maturing time of 10–14 months. Harvesting earlier may result in smaller tubers, but they are still edible. Patience is rewarded with large, starchy roots. The plant can be left in the ground until needed, making it a flexible addition to your garden or food forest.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.