Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$8.95
Out of stock
Supplied as three prepared cuttings. This sweet potato variety is very high in anthocyanins, giving the flesh its vibrant purple color. These pigments have been linked to benefits for aging, hypertension, neurological health, inflammation, diabetes, bacterial infections, and cancer prevention. Molokai Purple is visually striking and nutritious, making it a standout addition to any garden.
The cuttings are easy to propagate: simply stick them in your preferred medium such as sharp sand and keep moist. Some growers prefer to strike them in a jar of water. Once established, the plants grow vigorously and can be used as a groundcover.
Molokai Purple is a herbaceous perennial vine in warm climates. In cooler areas, grow it as an annual. The plant spreads across the ground, producing tubers over several months.
Prefers well-drained, fertile soil but is adaptable to moderately poor soils. Full sun produces the best tubers, though it tolerates partial shade. Water regularly, especially during tuber formation, but avoid waterlogging.
Frost-sensitive. In colder climates, grow in containers that can be moved indoors or provide frost protection during cold periods.
Plant slips or cuttings in spring once soil temperatures reach 18°C or higher. Harvest in late summer to early autumn when the vines begin to yellow. Tubers can be stored for several weeks in a cool, dry place.
The drier, purple tubers can be roasted, steamed, mashed, or baked. Their striking colour makes them perfect for visually impressive dishes and desserts. Any sweet potato leave can be served as spinach.
Molokai Purple is easy to grow, nutritious, and adds both colour and value to your garden and kitchen. Its high anthocyanin content and unique flavour make it a superior choice compared to standard sweet potatoes. Unfortunately, all sweet potatoes are liked by kangaroos and deer
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Supplied as three prepared cuttings. This sweet potato variety is very high in anthocyanins, giving the flesh its vibrant purple color. These pigments have been linked to benefits for aging, hypertension, neurological health, inflammation, diabetes, bacterial infections, and cancer prevention. Molokai Purple is visually striking and nutritious, making it a standout addition to any garden.
The cuttings are easy to propagate: simply stick them in your preferred medium such as sharp sand and keep moist. Some growers prefer to strike them in a jar of water. Once established, the plants grow vigorously and can be used as a groundcover.
Molokai Purple is a herbaceous perennial vine in warm climates. In cooler areas, grow it as an annual. The plant spreads across the ground, producing tubers over several months.
Prefers well-drained, fertile soil but is adaptable to moderately poor soils. Full sun produces the best tubers, though it tolerates partial shade. Water regularly, especially during tuber formation, but avoid waterlogging.
Frost-sensitive. In colder climates, grow in containers that can be moved indoors or provide frost protection during cold periods.
Plant slips or cuttings in spring once soil temperatures reach 18°C or higher. Harvest in late summer to early autumn when the vines begin to yellow. Tubers can be stored for several weeks in a cool, dry place.
The drier, purple tubers can be roasted, steamed, mashed, or baked. Their striking colour makes them perfect for visually impressive dishes and desserts. Any sweet potato leave can be served as spinach.
Molokai Purple is easy to grow, nutritious, and adds both colour and value to your garden and kitchen. Its high anthocyanin content and unique flavour make it a superior choice compared to standard sweet potatoes. Unfortunately, all sweet potatoes are liked by kangaroos and deer
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.