Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$7.95
1 in stock
I love the scent of rose geranium! If you want to bring something rose-scented into warmer climates, this is it. This is a tough plant with no black spots and no thorns. The scent is not the same as a rose scent; it has a character of its own, usually described as a rose-like scent with hints of citrus and mint.
The aroma of rose geranium is a delight in the kitchen for cocktails and mocktails, ice creams, desserts, tea, cakes, and more. It is used in skincare but is also a medicinal herb in it’s own right.
Rose-scented geranium is all about a deeply aromatic scent, that can fill a garden corner or an indoor room.
Despite its floral nature, Pelargonium graveolens is surprisingly useful in the kitchen. The leaves are edible and traditionally used to infuse flavour into sweet dishes.
The flavour is delicate, so a little goes a long way—perfect for creative home cooks and artisan food makers.
This plant is more known for its scent than as a medicinal plant, but historical herbalists used the plant as a relaxant and anti-depressant. It has antiseptic effects, reduces inflammation, is an astringent, and was used for the treatment of pre-menstrual and menopausal problems, nausea, tonsillitis, and poor circulation.
With rose geranium, you can create:
This plant thrives in warm, sunny to lightly shaded conditions, making it well-suited to many parts of Australia, including coastal NSW.
It grows beautifully in pots, making it ideal for patios, courtyards, and small gardens where fragrance can be enjoyed up close.
This is a great plant for your fragrant herb collection or tea collection.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
I love the scent of rose geranium! If you want to bring something rose-scented into warmer climates, this is it. This is a tough plant with no black spots and no thorns. The scent is not the same as a rose scent; it has a character of its own, usually described as a rose-like scent with hints of citrus and mint.
The aroma of rose geranium is a delight in the kitchen for cocktails and mocktails, ice creams, desserts, tea, cakes, and more. It is used in skincare but is also a medicinal herb in it’s own right.
Rose-scented geranium is all about a deeply aromatic scent, that can fill a garden corner or an indoor room.
Despite its floral nature, Pelargonium graveolens is surprisingly useful in the kitchen. The leaves are edible and traditionally used to infuse flavour into sweet dishes.
The flavour is delicate, so a little goes a long way—perfect for creative home cooks and artisan food makers.
This plant is more known for its scent than as a medicinal plant, but historical herbalists used the plant as a relaxant and anti-depressant. It has antiseptic effects, reduces inflammation, is an astringent, and was used for the treatment of pre-menstrual and menopausal problems, nausea, tonsillitis, and poor circulation.
With rose geranium, you can create:
This plant thrives in warm, sunny to lightly shaded conditions, making it well-suited to many parts of Australia, including coastal NSW.
It grows beautifully in pots, making it ideal for patios, courtyards, and small gardens where fragrance can be enjoyed up close.
This is a great plant for your fragrant herb collection or tea collection.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.