Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$12.95
38 in stock
Persicaria chinensis, also known as Chinese Knotweed or Polygonum chinense, is a tough, adaptable perennial grown for its ornamental foliage, edible leaves and berries, and traditional medicinal uses.
I purchased the plant years ago from the now-closed Beautanicals nursery, moved it from Brisbane to Katoomba and to Port Stephens and it did well in both subtropical climate, freezing winters and temperate climate.
The form I have is more decorative than standard forms, the foliage looks neater, more fleshy and it is more compact. That said I bought the plant under the name “polygonum Chinense” and I am nearly sure that it is correctly identified, but before ingesting, it would probably be cautious to study the identification further.
This species is highly variable, with different forms ranging from sprawling groundcover to low upright mats, making each plant unique in appearance. Native to East and Southeast Asia, it has a long history of traditional medicinal use, including:
Chinese Traditional Medicine: cooling and detoxifying, supports digestion
Himalayan folk medicine: anti-inflammatory, skin and wound care
Malaysian and Vietnamese traditions: antipyretic, sore throat relief
Modern studies show it contains antioxidant-rich compounds. Both leaves (tangy taste) and blue-black berries are edible in small amounts.
The plant is very hardy, frost-tolerant down to at least −5 °C, and thrives in a variety of soils, including poorer soils. It forms a slightly spreading neat clump and is not demandig at all.
Persicaria chinensis (syn. Polygonum chinense) is a highly variable perennial species. Forms range from sprawling groundcovers to low upright mats, making each plant somewhat unique. Your plant is a more ornamental selection, showing vibrant foliage and dense habit. Native to Asia, it is hardy, frost-tolerant, edible, and valued in traditional medicine across several cultures.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Persicaria chinensis, also known as Chinese Knotweed or Polygonum chinense, is a tough, adaptable perennial grown for its ornamental foliage, edible leaves and berries, and traditional medicinal uses.
I purchased the plant years ago from the now-closed Beautanicals nursery, moved it from Brisbane to Katoomba and to Port Stephens and it did well in both subtropical climate, freezing winters and temperate climate.
The form I have is more decorative than standard forms, the foliage looks neater, more fleshy and it is more compact. That said I bought the plant under the name “polygonum Chinense” and I am nearly sure that it is correctly identified, but before ingesting, it would probably be cautious to study the identification further.
This species is highly variable, with different forms ranging from sprawling groundcover to low upright mats, making each plant unique in appearance. Native to East and Southeast Asia, it has a long history of traditional medicinal use, including:
Chinese Traditional Medicine: cooling and detoxifying, supports digestion
Himalayan folk medicine: anti-inflammatory, skin and wound care
Malaysian and Vietnamese traditions: antipyretic, sore throat relief
Modern studies show it contains antioxidant-rich compounds. Both leaves (tangy taste) and blue-black berries are edible in small amounts.
The plant is very hardy, frost-tolerant down to at least −5 °C, and thrives in a variety of soils, including poorer soils. It forms a slightly spreading neat clump and is not demandig at all.
Persicaria chinensis (syn. Polygonum chinense) is a highly variable perennial species. Forms range from sprawling groundcovers to low upright mats, making each plant somewhat unique. Your plant is a more ornamental selection, showing vibrant foliage and dense habit. Native to Asia, it is hardy, frost-tolerant, edible, and valued in traditional medicine across several cultures.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.