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About Luma apiculata

Luma apiculata, also known as Chilean Myrtle, is a very pretty evergreen shrub or small tree with  striking cinnamon-brown bark and glossy green leaves. The berries are definitively better than “edible”.

Growing Conditions

Luma thrives in cool and warm-temperate  climates— it grew perfectly in our Katoomba garden. It prefers well-drained soil and regular watering, but does not tolerate waterlogging or extended drought. Luma is hardy in most temperate Australian gardens, including coastal areas. It hates drought and water-logging.

Sun, Shade & Care

Plant in full sun to part shade. Regular watering encourages healthy growth and abundant flowering, but avoid areas where water pools. Its slow growth makes it suitable for small gardens, courtyards, and pots.

Flowers & Fruit

In late spring and summer, Luma bursts into clusters of white, fragrant flowers that attract bees and other pollinators. These are followed by blueberry-sized fruits that are sweet, edible, and can be enjoyed fresh or made into jams and liqueurs.

Medicinal & Culinary Uses

The leaves of Luma apiculata have a long tradition of use. Their warm, spicy aroma makes them a delightful flavouring herb (remove before serving). In traditional medicine, Luma leaves were brewed to help with digestive upsets such as diarrhoea and dysentery.

Garden Uses

Luma is perfect for food forests, permaculture gardens, or as a feature tree in small gardens. Its slow growth, graceful form, and ornamental bark also make it an ideal choice for pots, courtyards, and coastal gardens across Australia.

Bring Luma Home

Bring home a plant that is as useful as it is beautiful — a true treasure for the organic or permaculture gardener.