Description
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Pretty evergreen shrub or slow growing tree that can stand a couple of degrees of frost. Luma is easy to grow but does not like water-logging or drought.
White flowers are followed by blueberry-sized, coloured fruit that are edible and delicious. Traditionally, the leaves are used to treat diarrhoea, dysentery, and ingestion.
The warm spicy flavoured leaves can be used as a condiment, but have to be removed before serving.
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