Mexican Mint plant, Cuban Oregano, Mother of herbs, Five-In One Herb, Coleus amboinicus, Plectranthus amboinicus

About Cuban Oregano

Cuban Oregano is a sprawling, robust, and aromatic herb that thrives in sun or semi-shade. Its fleshy, fragrant leaves are naturally insect-repelling, making it a perfect companion in food forests and edible gardens. While it can be used as a substitute for oregano in cooking, Cuban Oregano is also featured in a variety of traditional Indian and Caribbean recipes.

Growing Conditions

This herb prefers moist, well-drained soil and can be grown outdoors in warmer climates or indoors as a potted plant. Cuban Oregano does not tolerate frost but rewards gardeners with its low-maintenance growth and lush foliage. It looks attractive in rockeries, as a filler under trees, or alongside other edible shrubs.

Medicinal Uses

The leaves can be brewed into a tea used traditionally to relieve sore throat and respiratory illnesses. They are anti-bacterial, antiseptic, reduce inflammation, and are said to have bronchodilator activity. The leaves are frequently utilized in the treatment of urinary diseases in the Amazon and India. This species is also reported to relieve kidney troubles, treat vaginal discharges, and is drunk after childbirth. In folk medicine, the leaves were also used against cancer.

Uses in the Kitchen

With its rich aroma, Cuban Oregano can replace oregano in many dishes and is popular in Indian and Caribbean cooking. Its fleshy leaves are perfect for adding flavor to soups, stews, curries, and marinades.