Food Forest Plants
Food Forest Plants
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$7.95
Out of stock
Citronella Geranium is a vigorous, aromatic scented geranium prized for its distinctive lemony fragrance. It was once a popular houseplant in Germany and remains an appealing choice for fragrant herb gardens, patios and containers. When the leaves are rubbed or crushed, they release a strong citrus-like aroma reminiscent of citronella. The plant can grow into a substantial, bushy shrub, reaching around 1 metre in height and potentially spreading 1–2 metres. Its attractive, deeply divided foliage makes it an interesting addition to both ornamental and edible gardens.
Sunlight: Grows well in full sun or part shade. A sunny position generally encourages vigorous growth and more strongly scented foliage, while some afternoon shade is beneficial in particularly hot climates.
Soil: Prefers fertile, well-drained soil, but it does grow in our clay soil garden. Avoid heavy, waterlogged conditions, as the roots are susceptible to rotting.
Water: Water regularly during active growth, allowing the upper layer of soil to dry between waterings. Established plants tolerate short dry periods but look better with occasional watering.
Frost: Frost-sensitive. Protect from cold weather and bring container-grown plants under cover during winter in frost-prone areas.
Maintenance: I prune the shrub heavily back to the old wood; otherwise, it will grow bigger and bigger with dead wood inside.
The aromatic leaves can be used to add a delicate citrus-like fragrance to sweet dishes and drinks. They are useful in baking and desserts: place a few leaves in a jar of sugar to make fragrant citronella-scented sugar, or infuse them in warm milk or cream before using these in custards, cakes, biscuits and puddings. The leaves can also be used to flavour syrups, fruit salads, jellies and refreshing drinks. For herbal infusions, fresh or dried leaves can be steeped in hot water to make an aromatic tea. Use the leaves sparingly at first, as their fragrance can be quite pronounced.
Despite its enjoyable fragrance, Citronella Geranium does not keep mosquitoes away! The leaves can be dried for potpourri, fragrant sachets and homemade aromatic blends or included in homemade incense mixtures.
In traditional herbalism, citronella geranium is used for its mild calming and digestive properties. The essential oils can also be used in aromatherapy for relaxation and to freshen indoor spaces.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Citronella Geranium is a vigorous, aromatic scented geranium prized for its distinctive lemony fragrance. It was once a popular houseplant in Germany and remains an appealing choice for fragrant herb gardens, patios and containers. When the leaves are rubbed or crushed, they release a strong citrus-like aroma reminiscent of citronella. The plant can grow into a substantial, bushy shrub, reaching around 1 metre in height and potentially spreading 1–2 metres. Its attractive, deeply divided foliage makes it an interesting addition to both ornamental and edible gardens.
Sunlight: Grows well in full sun or part shade. A sunny position generally encourages vigorous growth and more strongly scented foliage, while some afternoon shade is beneficial in particularly hot climates.
Soil: Prefers fertile, well-drained soil, but it does grow in our clay soil garden. Avoid heavy, waterlogged conditions, as the roots are susceptible to rotting.
Water: Water regularly during active growth, allowing the upper layer of soil to dry between waterings. Established plants tolerate short dry periods but look better with occasional watering.
Frost: Frost-sensitive. Protect from cold weather and bring container-grown plants under cover during winter in frost-prone areas.
Maintenance: I prune the shrub heavily back to the old wood; otherwise, it will grow bigger and bigger with dead wood inside.
The aromatic leaves can be used to add a delicate citrus-like fragrance to sweet dishes and drinks. They are useful in baking and desserts: place a few leaves in a jar of sugar to make fragrant citronella-scented sugar, or infuse them in warm milk or cream before using these in custards, cakes, biscuits and puddings. The leaves can also be used to flavour syrups, fruit salads, jellies and refreshing drinks. For herbal infusions, fresh or dried leaves can be steeped in hot water to make an aromatic tea. Use the leaves sparingly at first, as their fragrance can be quite pronounced.
Despite its enjoyable fragrance, Citronella Geranium does not keep mosquitoes away! The leaves can be dried for potpourri, fragrant sachets and homemade aromatic blends or included in homemade incense mixtures.
In traditional herbalism, citronella geranium is used for its mild calming and digestive properties. The essential oils can also be used in aromatherapy for relaxation and to freshen indoor spaces.
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.