Citronella Geranium – Aromatic & Culinary Houseplant

Plant Overview

Citronella geranium is a delightful, aromatic plant that was a popular houseplant in the 1980s. It grows vigorously to around 1 meter and emits a lemony, mosquito-repelling scent when the leaves are rubbed.

Caring for Citronella Geranium

• Sunlight: Thrives in full sun or semi-shade.
• Soil: Prefers well-drained soil.
• Water: Keep soil moderately moist but not waterlogged; allow the top layer to dry between waterings.
• Frost: May survive a light frost, but should be taken indoors or protected in colder climates.
• Maintenance: Remove coarse leaves before using in cooking; trim to maintain shape and encourage bushiness.

Uses

Citronella geranium leaves can flavour desserts, cakes, drinks, and teas. They add a delicate citrus aroma to sweet dishes. Rubbing the leaves on skin is traditionally used to help repel mosquitoes, though results can vary.

Medicinal & Traditional Uses

In traditional herbalism, citronella geranium is used for its mild calming and digestive properties. The essential oils can also be used in aromatherapy for relaxation and to freshen indoor spaces.