Lemon Verbena (Aloysia citrodora) – Aromatic Culinary & Medicinal Herb

Plant Description

Lemon verbena is a deciduous shrub that grows up to 2 meters tall. Its highly fragrant, lemon-scented leaves are a must for those loving herbal tea or like aromatics in cooking!

Culinary Uses

This versatile herb is widely used in cooking and drinks. Leaves can flavour teas, sauces, marinades, desserts, and fish dishes. The aromatic foliage is also excellent for pot-pourris, homemade cosmetics, and infused oils.

Traditional Herbal Uses

In herbal medicine, lemon verbena has been used to soothe bronchitis, relieve nausea, aid digestion, and calm mild anxiety. The leaves contain antioxidants and essential oils that contribute to these effects.

Growing Conditions & Care

Lemon verbena prefers full sun and well-drained soil but tolerates light shade. Despite common advice, it is not frost-tender; it can survive colder climates, although leafing out may be delayed in winter. Regular pruning encourages bushy growth and prevents the plant from becoming leggy.

Climate & Hardiness

Thrives in temperate to subtropical climates. While drought-tolerant once established, it appreciates regular watering in dry periods. Suitable for garden beds, borders, and large pots.