Mint, Moroccan, Mentha spicata var. crispa, best for Tabouleh and Moroccan Tea

Grow your own mint tea is easy! This plant is suitable to be grown in a pot.

In my opinion, this is the best culinary mint, perfect for tabouleh.

Moroccan mint is used to prepare Moroccan tea, a combination of
green tea, mint and lots of sugar.

The leaves of Moroccan mint are light green. Hardy perennial for part shade. Mint does not seem to be invasive in warm climates, but Moroccan mint like all other mints are best grown in a pot in cooler climates.