Food Forest Plants

Mint, Moroccan herb plant, Mentha spicata var. crispa, best for Tabouleh and Moroccan Tea

$7.50

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Mint, Moroccan herb plant, Mentha spicata var. crispa, best for Tabouleh and Moroccan Tea

About This Plant

Grow your own mint tea is easy! This plant is suitable to be grown in a pot.

In my opinion, this is the best culinary mint, perfect for tabouleh.

Moroccan mint is used to prepare Moroccan tea, a combination of
green tea, mint and lots of sugar.

The leaves of Moroccan mint are light green. Hardy perennial for part shade. Mint does not seem to be invasive in warm climates, but Moroccan mint like all other mints are best grown in a pot in cooler climates.

 

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Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.