About This Plant
Note: this plant is delivered as one plantable rootl
Easy carbohydrate crop for self-sufficiency
Beat rising food costs with Queensland arrowroot, an easy reliable carbohydrate crop for self-sufficiency. It produces abundant starchy rhizomes that thrives on neglect, making it a practical choice for home gardeners looking to grow their own staple foods. While it does not have the showy flowers of ornamental canna varieties, the big bold leaves give your garden a tropical look.
Edible tuber crop & mulch powerhouse
Queensland arrowroot is a ridiculously easy-to-grow edible perennial that produces abundant starchy rhizomes and large amounts of biomass for mulch. It’s an excellent low-maintenance crop for home gardeners, food forests, and permaculture systems.
Taste and kitchen use (first-hand experience)
We have cooked and eaten the rhizomes ourselves—boiled, baked, and fried—and they genuinely taste good. When prepared properly, they have a mild flavour and a soft, potato-like texture. Our fried arrowroot turned out super cripsy – a nice finger food!
Some sources mention that older roots can become fibrous. In our experience, this hasn’t been an issue when:
- harvesting within about a year, or
- slicing thinly across the fibre and cooking thoroughly
I still have some kitchen projects to explore the plant further:
- extracting the starch to make gf flour
- making arrowroot beer
- cooking the young shoots
If you have some recipes, I would be super interested to know them!
Productive and multifunctional plant
Growing up to around 2 metres tall, Queensland arrowroot quickly forms a dense screen—ideal for covering fences or creating shelter in the garden.
It also produces a large volume of leafy biomass, making it an excellent chop-and-drop mulch plant.
Cooked and mashed rhizomes can be fed to chickens as a supplementary feed. Goats, sheep, cows and chicken will eat the green leaves.
Growing conditions
Queensland arrowroot thrives in warm-temperate, subtropical and tropical climates and performs best in frost-free areas, although it tolerates light frosts and regrows from the rhizome.
- Sun: Full sun to partial shade
- Soil: Prefers moist, fertile soil but tolerates a wide range, including heavier soils
- Water: Drought-tolerant once established, but yields improve with regular watering
- Moisture: Can handle wet feet and periodic waterlogging
Planting and spacing
Allow about 60–100 cm between plants to give clumps room to expand.
Harvesting
Rhizomes can be harvested from around 6–12 months after planting. For best eating quality, harvest younger rhizomes.
In mild climates, plants can be left in the ground and harvested as needed. The rhizomes do not store well once dug and are best used fresh.
Propagation
Very easy to propagate by dividing rhizomes. Each piece with at least one growing eye will produce a new plant.
Most cultivated forms of Canna edulis (Queensland arrowroot) are triploid, meaning they have three sets of chromosomes instead of the normal two. Because of this, the plants are largely sterile or produce non-viable seeds.
Even when seeds are produced, they are often:
- rare or inconsistent
- slow and unreliable to germinate
- genetically variable (not true to type)
For this reason, Queensland arrowroot is almost always propagated vegetatively from rhizome divisions, which guarantees fast, reliable growth and maintains the same productive traits as the parent plant.
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