About This Plant
Myrtus communis, commonly known as Common Myrtle, is a fragrant evergreen shrub treasured since ancient times for its aromatic leaves, edible berries, and cultural symbolism. Native to the Mediterranean region, this elegant plant has been associated with love, purity, and celebration since the time of the ancient Greeks and Romans.
In the garden, myrtle is valued for its dense evergreen foliage, delicate white flowers, and aromatic oils. The plant produces dark purple berries that can be used in cooking, herbal preparations, and traditional liqueurs. With its drought tolerance and adaptability to warm climates, Myrtus communis is well-suited to most Australian climates as it adapts to heat and frost alike.
This shrub is versatile. It’s a culinary herb, a medicinal plant, a hedge, or an ornamental feature. We sometimes also sell it at our Tea Gardens nursery, depending on seasonal availability.
How to Grow Myrtus communis
Climate & Frost Tolerance
Myrtus communis thrives in Mediterranean, subtropical, and warm temperate climates, making it well suited to most parts of Australia.
- Prefers warm, dry summers and mild winters
- Frost tolerant to at lease 5C (I grew it in Katoomba)
- Performs well in coastal climates
Size
- Height: in theory 2–4 m, but mine always stayed smaller, probably due to the soil
- Width: 1.5–3 m
- Can be kept much smaller with pruning or grown as a compact hedge
Growth Rate
- Moderate growth rate
- Responds well to shaping and pruning
Soil
Myrtle adapts to a range of soils provided drainage is good.
- Prefers light, well-drained soils
- Tolerates sandy or loamy soils
- Slightly acid or alkaline to neutral soil is ideal
Drainage
- Requires good drainage
- Does not tolerate waterlogged soil
Sun or Shade
- Best grown in full sun to light shade
- Full sun encourages the best flowering and berry production
Water Requirements
- Moderate water while establishing
- Once established, it becomes fairly drought tolerant
- Water deeply but infrequently during prolonged dry periods
Pruning
- Prune lightly after flowering to maintain shape
- Can be clipped into formal hedges or topiary
- Responds well to regular trimming
Uses of Myrtus communis
Edible & Culinary Uses
Both the berries and aromatic leaves of myrtle have long culinary traditions.
- Berries can be used to make jams, syrups, and liqueurs
- Traditionally used to flavour roasted meats and game
- Leaves may be used as a Mediterranean herb similar to bay
- Key ingredient in the traditional Myrtle liqueur (Mirto) from Sardinia
The berries have a sweet, resinous flavour with herbal notes.
Drinks & Preserving
- Myrtle berries are commonly used in herbal syrups and cordials
- Infused into spirits or homemade liqueurs
- Can be dried or preserved for later use
Medicinal & Traditional Uses
Historically used in Mediterranean herbal traditions.
- Leaves contain aromatic essential oils
- Traditionally used for respiratory and digestive support
- Infusions sometimes used as a herbal antiseptic wash
(Traditional uses only — not medical advice.)
Beauty & Fragrance
- Leaves distilled for myrtle essential oil
- Used in herbal skin tonics and hair rinses
- Traditionally associated with purity and weddings
Household Uses
- Aromatic leaves may be used in potpourri or incense blends
- The fragrant foliage can help repel some insects
Garden Uses
- Evergreen hedge or screening shrub
- Mediterranean-style gardens
- Herb and edible gardens
- Wildlife gardens (flowers attract pollinators)
- Container plant or patio shrub
- Can be shaped into topiary
The combination of glossy foliage, fragrant flowers, and edible berries makes it a valuable multi-purpose plant in productive gardens.
Other Names
Common Names
- Common Myrtle
- True Myrtle
- Sweet Myrtle
- Roman Myrtle
Names in Other Languages
- German: Echte Myrte
- French: Myrte commune
- Italian: Mirto
- Spanish: Mirto
Botanical Synonyms
- Myrtus communis var. communis
- Myrtus italica (historic botanical name occasionally encountered)
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