Food Forest Plants
Food Forest Plants
Sorry, I am not allowed to ship to WA, TAS, NT, and I don’t ship internationally!
$8.50
Out of stock
Native Leek is a hardy, bush tucker plant from the family Asphodelaceae, naturally found from central Queensland down to Tasmania and across South Australia. This Australian native thrives in a range of habitats, often in water-retentive soils or areas that are seasonally wet, such as swamps and creek edges.
Native Leek loves full sun to part shade and tolerates a variety of soils as long as there is reasonable drainage (it survived our clay garden so far). According to literature, it is frost-hardy to -5C. During dry periods, plants may die back to the rootstock, but they recover when moisture returns.
The sweet and starchy corms and roots of Native Leek were traditionally eaten by Indigenous Australians and are considered a valuable bush tucker food. The leaves are not edible, and the plant takes more than a season to produce roots large enough for harvest.
The yellow flowers look very nice planted under indigenous trees. It grows to around 0.4 x 0.3 meters and can also be grown successfully in containers, for your tiny bush tucker adventure!
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.
Native Leek is a hardy, bush tucker plant from the family Asphodelaceae, naturally found from central Queensland down to Tasmania and across South Australia. This Australian native thrives in a range of habitats, often in water-retentive soils or areas that are seasonally wet, such as swamps and creek edges.
Native Leek loves full sun to part shade and tolerates a variety of soils as long as there is reasonable drainage (it survived our clay garden so far). According to literature, it is frost-hardy to -5C. During dry periods, plants may die back to the rootstock, but they recover when moisture returns.
The sweet and starchy corms and roots of Native Leek were traditionally eaten by Indigenous Australians and are considered a valuable bush tucker food. The leaves are not edible, and the plant takes more than a season to produce roots large enough for harvest.
The yellow flowers look very nice planted under indigenous trees. It grows to around 0.4 x 0.3 meters and can also be grown successfully in containers, for your tiny bush tucker adventure!
Disclaimer:
We love plants as much as you do! All plants sold by Food Forest Plants are intended for ornamental, educational, or gardening purposes. Some may have traditional culinary or medicinal uses, but we cannot give medical advice—please consult a qualified professional before consuming or using any plant. We take great care in labelling, but mistakes can happen. Food Forest Plants is not responsible for any illness, injury, or other effects from using, handling, or consuming plants. Use at your own risk.